Answer:
sunlight in deeper location decreases
Explanation:
because the more salinity water has the harder it is to see and the harder it is for light to travel through the ocean
1. Nuggets (AKA: Sonic Ice)
Nugget-shaped ice tends to be soft and chewy. One of the benefits to this type of ice is that the drink it is mixed with tends to keep its flavor well. This makes nugget ice great for food service. The nuggets tend to not stick together and lasts for a good amount of time in any drink.
Nugget ice is the ideal choice for carbonated drinks and blended cocktails, but also works great in salad bars and produce displays to keep food cool.
2. Flakes
You might be familiar with ice flakes as they are often found in snow cones. Not only does this ice look good, but it also serves well to preserve food on display, such as seafood, meat, and produce.
Ice flakes are great for display because they help to maintain the hydration of the food more consistently for longer periods of time. For this reason, it is also a good ice shape choice for transporting perishable food. This is also the ideal ice type for making blended drinks, as the ice is soft, flaky and easier to blend.
Answer:
option A
Explanation:
Given,
wavelength of light,
refractive index of gasoline, n₁ = 1.40
Refractive index of water, n₂ = 1.33
thickness of the film, t = ?
Condition of constructive interference is given by
For minimum thickness of the film m = 0
From the question we can clearly observe that phase change from gasoline to air
so, n = 1.4
Hence, the correct answer is option A
Answer:
Viscosity - resistance to flow.
Magma has a higher viscosity if it has a lower temperature, is rich in silica, and contains a high abundance of dissolved gases.
Explanation:
Viscosity is referred to as a fluid's (liquid or gas) opposition or resistance to flow or change in shape. This resistance to motion or flow is caused by the internal friction between the molecules in the fluid. Viscosity denotes the thickness of the fluid. With increasing temperature, the viscosity decreases (thins) while with decreasing temperature, the viscosity increases (thickens).
Magma is a mixture of molten or liquid rock, crystals, dissolved gases, etc formed deep inside the earth and it causes volcanic eruptions when expelled onto the Earth's surface. The chemical composition of magma mostly contains silica, SiO2 (50 to 75% ) and iron, magnesium, sodium, potassium, and calcium form the rest. The magma contains dissolved gases and they give magmas their explosive behavior. The gas composition in magma consists of mostly water vapor and some carbon dioxide and traces of fluorine, sulfur and chlorine gases.
The viscosity of magma depends on the temperature, the composition of the magma and the amount of dissolved gases. As the SiO2 concentration in the magma increases, the viscosity also increases. The presence of a high amount of dissolved gases in magma also increases its viscosity. As the temperature of the magma increases, the viscosity decreases.
The rhyolitic type magma has a higher viscosity than the basaltic type magma and the andesitic type magma as it has a low temperature, rich in silica and contains a high abundance of dissolved gases.
Answer:
Your answer should be the third one: The solar energy must be spread over a larger area
Explanation: