Answer:
All kinds of waves have the same fundamental properties of reflection, refraction, diffraction, and interference, and all waves have a wavelength, frequency, speed, and amplitude.
Explanation:
The correct answer you're looking for would be Theories.
Answer:
a) If we apply pressure to a fluid in a sealed container, the pressure will be felt undiminished at every point in the fluid and on the walls of the container.
Explanation:
Pascal´s Principle can be applied in the hydraulic press:
If we apply a small force (F1) on a small area piston A1, then, a pressure (P) is generated that is transmitted equally to all the particles of the liquid until it reaches a larger area piston and therefore a force (F2) can be exerted that is proportional to the area(A2) of the piston.
P=F/A
P1=P2
F1/ A1= F2/ A2
F2= F1* A2/ A1
The pressure acting on one side is transmitted to all the molecules of the liquid because the liquid is incompressible.
In an incompressible liquid, the volume and amount of mass does not vary when pressure is applied.
Answer:
Radio waves are the lowest frequency
Explanation:
Here is the order of frequencies highest to lowest to help you in the future:
gamma rays
X-rays
ultraviolet radiation
visible light
infrared radiation
radio waves
The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.