Answer:
Contact precaution
Explanation:
Contact precautions are transmission-based precautions which are additional precaution other that standard precautions. These contact precautions are taken in patient's care when the patient is having a serious disease which can be transferred easily by contact because the disease is highly contagious.
Therefore contact precaution is used to prevent the transmission of disease and include the placing of client in a room that is isolated and have a limited access, using gloves during the contact with patient's belongings or with patient, avoiding equipment sharing, and wearing multiple layers of protective clots.
Patient still needs to have a medical duranle POA , so soembody can decide for her in case she gets sick. Livibg will will only tell where the patient’s state will go after she/ he sies.
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
C. Abstinence. Usually refers to not having sexual intercourse but can also be used to mean not partaking in any risky behaviors.
