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almond37 [142]
4 years ago
11

Why does a cake rise when you bake it? ♡

Chemistry
2 answers:
Ugo [173]4 years ago
8 0

Because baking soda reacts with the ingredients in cake resulting in trapped carbon dioxide, which give way to a rising batter due to heat. (honestly tres leches is my favorite type of cake)

VARVARA [1.3K]4 years ago
5 0

The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.

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Answer:

Explanation:

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For system B, moving from gas to a condensed state, there is a huge decrease in randomness of the system. The system tends towards more orderliness as the condensing forces changes a gas to a liquid. For this system, entropy reduces.

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What term is used to describe the energy level of any level higher than the ground state of a particle?
Xelga [282]

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3 years ago
You are given a solution of HCOOH (formic acid) with an approximate concentration of 0.20 M and you will titrate this with a 0.1
jeka57 [31]

Answer:

\boxed{\text{36 mL}}

Explanation:

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\rm HCOOH + NaOH $ \longrightarrow$ HCOONa + H$_{2}$O

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\text{Moles of HCOOH} =\text{20.00 mL HCOOH } \times \dfrac{\text{0.20 mmol HCOOHl}}{\text{1 mL HCOOH}} = \text{4.00 mmol HCOOH}

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c = \text{4.00 mmol NaOH } \times \dfrac{\text{1 mL NaOH }}{\text{0.1105 mmol NaOH }} = \textbf{36 mL NaOH }\\\\\text{The titration will require }\boxed{\textbf{36 mL of NaOH}}

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