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almond37 [142]
3 years ago
11

Why does a cake rise when you bake it? ♡

Chemistry
2 answers:
Ugo [173]3 years ago
8 0

Because baking soda reacts with the ingredients in cake resulting in trapped carbon dioxide, which give way to a rising batter due to heat. (honestly tres leches is my favorite type of cake)

VARVARA [1.3K]3 years ago
5 0

The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.

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