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almond37 [142]
3 years ago
11

Why does a cake rise when you bake it? ♡

Chemistry
2 answers:
Ugo [173]3 years ago
8 0

Because baking soda reacts with the ingredients in cake resulting in trapped carbon dioxide, which give way to a rising batter due to heat. (honestly tres leches is my favorite type of cake)

VARVARA [1.3K]3 years ago
5 0

The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.

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If a substance has a half-life of 55.6 s, and if 230.0 g of the substance are present initially, how many grams will remain afte
Assoli18 [71]

Answer:

m=0.127g

Explanation:

Hello,

In this case, for a first-order reaction, we can firstly compute the rate constant from the given half-life:

k=\frac{ln(2)}{t_{1/2}} =\frac{ln(2)}{55.6s}=0.0125s^{-1}

In such a way, the integrated first-order law, allows us to compute the final mass of the substance once 10.0 minutes (600 seconds) have passed:

m=m_0*exp(-kt)=230.0g*exp(-0.0125s^{-1}*600s)\\\\m=0.127g

Best regards.

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