Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
Explanation:
A low-pressure area, or "low", is a region where the atmospheric pressure at sea level is below that of surrounding locations. Low-pressure systems form under areas of wind divergence that occur in upper levels of the troposphere.
Take mass of zinc divided by the relative molecular mass - 30 for zinc ( from periodic table)
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