The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
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Answer:
acidic
Explanation:
because the acid is strong whereas the base is weak.
Yes this is true as in cold conditions our body doesn't feel the urge of water therefore we may become dehydrated not even knowing about it and of course in hot coditions we sweat therefore we loose water.
Hope this helps :).
