<em>PLATO ANSWERS: </em>
<u>A.</u> Which source of electricity generation caused the most emissions?
<u>B.</u> What types of industries are responsible for greenhouse gas emissions?
<u>C.</u> What caused the dip in greenhouse gas emissions in transportation after 2007?
<em>Hope I helped some, Have a great day!</em>
Answer:
54 grams ammonium chloride and 40 grams sodium hydroxide
Explanation:
A buffer is a solution that contains either a weak acid and its salt or a weak base and its salt, the solution is resistant to changes in pH. This means that, a buffer is an aqueous solution of either a weak acid and its conjugate base or a weak base and its conjugate acid.
A Buffer is used to maintain a stable pH in a solution, buffers can neutralize small quantities of additional acid of base. For any buffer solution, there is always a working pH range and a set amount of acid or base that can be neutralized before the pH will change. The amount of acid or base that can be added to a buffer before changing its pH is called its buffer capacity.
A good buffer mixture is supposed to have about equal concentrations of its both components. It is a rule of thumb therefore, that a buffer solution has generally lost its usefulness when one component of the buffer pair is less than about 10% of the other component.
The implication of this is that the ammonium chloride and sodium hydroxide should be of approximately the same concentration. If the masses are dissolved as shown in the answer, then we will have 1molL-1 of each component of the buffer in accordance with the rule of thumb stated above.
I think the correct answer would be HCl + NaHCO3 -> NaCl + H2O + CO2, 2HCl + CaCO3 -> CaCl2 + CO2 + H2O, 2HCl + Mg(OH)2 -> MgCl2 + 2H2O. Hydrochloic acid would react with the basic substances in the stomach which are magnesium hydroxide, sodium bicarbonate and <span>calcium carbonate.</span>
Answer is: glycerol because it is more viscous and has a larger molar mass.
Viscosity depends on intermolecular interactions.
The predominant intermolecular force in water and glycerol is hydrogen bonding.
Hydrogen bond is an electrostatic attraction between two polar groups in which one group has hydrogen atom (H) and another group has highly electronegative atom such as nitrogen (like in this molecule), oxygen (O) or fluorine (F).
