Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
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Grams of Phosphorus = 4.14 grams
Grams of white compound = 27.8 grams
Grams of Chlorine would be = 27.8 - 4.14 = 23.66 grams
Calculating moles which would be grams / molar mass
Molar mass of P = 30.97 grams / moles; Molar mass of Cl = 35.45 grams / moles
Moles of Phosphorus = 4.14 grams / 30.97 grams / moles = 0.1337 moles
Moles of Chlorine = 23.66 grams / 35.45 grams / moles = 0.6674 moles
Calculating the ratios by dividing with the small entity
P = 0.1337 moles / 0.1337 moles = 1
Cl = 0.6674 moles / 0.1337 moles = 5
So the empirical formula would be PCl5
Personal experience from Ag Mech classes-Concrete cools faster than metal.
The chemical make-up changes.
