Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
64cm^3
Explanation:
To get the volume just multiple 4*4*4
Answer:
Elements can combine in any proportion to form a compound. -third choice
I have no idea, but i’m pretty sure you gotta divide
Explanation:
One molecule of the antibiotic known as penicillin G has a mass of ... b) If you isolate 115 g of zinc chloride, what is the percent yield of the metal ... This drives off the volatile hydrochloric acid, but the.