Oxygen is used up and glucose is broken down.
Answer:
87.5 mi/hr
Explanation:
Because a = Δv / Δt (a = vf - vi/ Δt), we need to find the acceleration first to know the change in velocity so we can determine the final velocity.
vf = 60 mi/hr
vi = 0 mi/hr
Δt = 8 secs
a = vf - vi/ Δt
= 60 mi/hr - 0 mi/hr/ 8 secs
= 60 mi/hr / 8 secs
= 7.5 mi/hr^2
Now that we know the acceleration of the car is 7. 5 mi/hr^2, we can substitute it in the acceleration formula to find the final velocity when the initial velocity is 50 mi/hr after 5 secs.
vi = 50 mi/ hr
Δt = 5 secs
a = 7.5 mi/ hr^2
a = vf - vi/ Δt
7.5 = vf - 50 mi/hr / 5 secs
37.5 = vf - 50
87.5 mi/ hr = vf
Explanation:
As it is known that there are two types of properties. These are extensive and intensive.
Extensive properties : Properties that depend on the size or amount of system. For example, mass, volume etc.
Intensive properties : Properties that do not depend on the size or amount of system. For example, density, melting point, specific heat capacity etc.
On the basis of these properties water and ethanol are distinguished as follows.
- Density of water is 997 kg/
whereas density of ethanol is 789 kg/. Both these liquids can be separated by intensive properties. - Melting point of water is zero degree celsius whereas melting point of ethanol is -114.1 degree celsius.
- Specific heat capacity of water is 4.184
whereas specific heat capacity of ethanol is 2.46 . - Mass of the given liquids cannot be differentiated because they will keep on changing depending on the quantity required. As mass is an extensive property, therefore, it is difficult to differentiate between the two liquids.
Thus, we can conclude that properties like density, melting point, specific heat capacity can help a chemist distinguish between ethanol and water.
Given what we know, the ability of water to absorb more heat than the other substances mentioned is a reflection of its high boiling point.
<h3>What do we mean by boiling point?</h3>
This is the temperature at which the substance boils, and subsequently evaporates. Having a higher boiling point means that the substance will be able to absorb much more heat than that of a substance with a lower boiling point.
Therefore, Water molecules have a higher boiling point than molecules of similar size, such as ammonia and methane, reflecting its capacity to absorb large amounts of heat.
To learn more about water molecules visit:
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