Answer:
Two conversion factors:
Explanation:
You can create two possible <em>conversion factors</em>, one to convert from mL to L, and one to convert from L to mL
<u />
<u>a) From mL to L</u>
To convert mL to L you need to multiply by a conversion factor that has mL on the denominator and L in the numerator.
Your starting point is: 
Then, divide both sides by 1,000mL (this will be on the denominator of the fraction);
<u>b) From L to mL</u>
Divide both sides by 1 L:
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
Learn more about the freezing point here:
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Electrons can gain the energy it needs by absorbing light. If the electron jumps from the second energy level down to the first energy level, it must give off some energy by emitting light. The atom absorbs or emits light in discrete packets called photons, and each photon has a definite energy.
I think the correct answers from the choices listed above are the first, third and the last option. Ionic compounds are compounds that dissociates into ions when in aqueous solution. From the list, NH4Cl, KF and MgO are the ionic compounds. Hope this answers the question.
River sources tend to be at the top of mountains or areas of high elevation. This means that rivers impact the entire terrain from mountains to seas and oceans.
I hope this Helps!
