The number of carbon atoms in an alcohol affects its solubility in water, as shown in Table 13.3. As the length of the carbon chain increases, the polar OH group becomes an ever smaller part of the molecule, and the molecule becomes more like a hydrocarbon. The solubility of the alcohol decreases correspondingly.
Reducing acidity of chyme :Acidic chyme entering the duodenum stimulates the release of secretin from the small intestinal glands.
5.05 + 5 + 5.1 = 15.15cm Then you just divide it by the amount of measurements you had like this:15.15 ÷ 3 = 5.04999971cm Then you can just round it to the 3rd figure: 5.05cm < And that's the mean/average length of the bar. :) (Or the one above if you want all of the decimals too)
Rubisco is an important enzyme that helps in making lifeless carbon of carbon dioxide into organic molecules. Rubisco takes carbon dioxide and attaches it to ribulose bisphosphate, a
short sugar chain with five carbon atoms that has rubp as its shortcut. Rubisco then clips the
lengthened chain into to polyglycerate pices, which are pretty flexible molecules and are also used in the feeding of the plant. Most of it is used in the photosynthesis pathway, but some of it is used to make sucrose
(table sugar) to feed the rest of the plant, or stored away in the form
of starch for later use. Hence, rubisco is crucial in the storing of the energy that is created from photosynthesis.
