In a titration process, the unknown or the analyte with a known volume is placed in a flask and the titrant whose concentration is known is placed in the burette. The indicator in the titration process is generally added to the flask with the analyte.
A. Chemical energy can be in many forms including in the chemicals found in food
It has the most mass. but the electron cloud takes up the most space.
The tool to measure the liquid is a measuring cylinder.