Answer:
Basically, solubility increases with temperature. It is the case for most of the solvents. The situation is though different for gases. With increase of the temperature they became less soluble in each other and in water, but more soluble in organic solvents.
False
The stirring allows fresh solvent molecules to continually be in contact with the solute. If it is not stirred, then the water right at the surface of the solute becomes saturated with dissolved sugar molecules, meaning that it is more difficult for additional solute to dissolve.