Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Answer:
7.5 g of hydrogen gas reacts with 50.0 g oxygen gas to form 57.5 g of water.
Explanation:
Here we have the check if the mass of the reactants is equal to the mass of the products.
Reactants

Products

The data is consistent with the law of conservation of matter.
Reactants

Products

The data is not consistent with the law of conservation of matter.
Reactant

Products

The data is not consistent with the law of conservation of matter.
Only the first data is consistent with the law of conservation of matter.
Answer:
Chemical reaction A, because the reactant is a compound
Explanation:
In a decomposition reaction, a compound is broken down into its components, so the number of products is greater than the number of reactants
Answer:
1.30464 grams of glucose was present in 100.0 mL of final solution.
Explanation:

Moles of glucose = 
Volume of the solution = 100 mL = 0.1 L (1 mL = 0.001 L)
Molarity of the solution = 
A 30.0 mL sample of above glucose solution was diluted to 0.500 L:
Molarity of the solution before dilution = 
Volume of the solution taken = 
Molarity of the solution after dilution = 
Volume of the solution after dilution= 



Mass glucose are in 100.0 mL of the 0.07248 mol/L glucose solution:
Volume of solution = 100.0 mL = 0.1 L

Moles of glucose = 
Mass of 0.007248 moles of glucose :
0.007248 mol × 180 g/mol = 1.30464 grams
1.30464 grams of glucose was present in 100.0 mL of final solution.