Answer:
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Explanation:
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<u>Answer:</u> The molecular weight of protein is 
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

or,

where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
Putting values in above equation, we get:

Hence, the molecular weight of protein is 
Answer:
The color of the solution turned a clear brown sort of a copper color
Explanation:
The color of the solution turned a clear brown sort of a copper color.
This is because ASA and the FeCl3 are reacting in a manner that it is resulting in the creation of a metal.