The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer: I = 3.6 m3
(C)
Explanation:
moment of inertia for spherically shaped object around it's center is given as
I = (2/5) mr²
substituting the r = 3m²
I = (2/5)*(9) m3
I = 3.6 m3
Answer:
m³/(kg⋅s²)
Explanation:
Hello.
In this case, since the involved formula is:

By writing a dimensional analysis with the proper algebra handling, we obtain:
![N[=]G*\frac{kg*kg}{m^2}\\ \\kg*\frac{m}{s^2}[=]G *\frac{kg*kg}{m^2}\\\\G[=]\frac{kg*m*m^2}{kg^2*s^2}\\ \\G[=]\frac{m^3}{kg*s^2}](https://tex.z-dn.net/?f=N%5B%3D%5DG%2A%5Cfrac%7Bkg%2Akg%7D%7Bm%5E2%7D%5C%5C%20%5C%5Ckg%2A%5Cfrac%7Bm%7D%7Bs%5E2%7D%5B%3D%5DG%20%2A%5Cfrac%7Bkg%2Akg%7D%7Bm%5E2%7D%5C%5C%5C%5CG%5B%3D%5D%5Cfrac%7Bkg%2Am%2Am%5E2%7D%7Bkg%5E2%2As%5E2%7D%5C%5C%20%5C%5CG%5B%3D%5D%5Cfrac%7Bm%5E3%7D%7Bkg%2As%5E2%7D)
Thus, answer is:
m³/(kg⋅s²)
Note that the [=] is used to indicate the units of G.
Best regards
Answer:

Explanation:
The magnetic field produced by a current-carrying wire is given by

where
is the vacuum permeability
I is the current
r is the distance from the wire
In this problem we have

r = 1.2 mm = 0.0012 m
So the magnetic field strength is

Answer:
Hello There!!
Explanation:
The answer is A. electromagnetic.
hope this helps,have a great day!!
~Pinky~