I believe that would be oil and vinegar.
I'm sure that to calculate the freezing point depression <span>subtract</span> solution's freezing point and the freezing point of it's pure solvent. According to the formula.
Taking into account the definition of molarity, the molarity of a solution prepared by dissolving 0.2 mol sucrose in enough water to make a 100 mL solution is 2
.
<h3>Definition of molarity</h3>
Molar concentration or molarity is a measure of the concentration of a solute in a solution and indicates the number of moles of solute that are dissolved in a given volume.
The molarity of a solution is calculated by dividing the moles of solute by the volume of the solution:

Molarity is expressed in units
.
<h3>Molarity in this case</h3>
In this case, you have:
- number of moles= 0.2 moles
- volume= 100 mL= 0.1 L
Replacing in the definition of molarity:

Solving:
<u><em>molarity= 2 </em></u>
Finally, the molarity of a solution prepared by dissolving 0.2 mol sucrose in enough water to make a 100 mL solution is 2
.
Learn more about molarity:
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Evaporation!
-Melting is a solid to a liquid
-sublimation is directly from a solid to a gas
-condensation gas to liquid
The temperature of a liquid can exceed its boiling point. An example is water. Although at ordinary pressure of 1 atm, the boiling point is 100 degrees, water can still exist in higher temperatures but this time in another state. Superheated steam is the term used for water whose temperature has higher than the boiling point