Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Answer:
In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases of that substance coexist in thermodynamic equilibrium. It is that temperatureand pressure at which the sublimation curve, fusion curve and vaporisation curve meet.
<span>Answer: D. They all have the same number of electrons in the electron cloud</span>
Answer:
23.8
Explanation:
Formula
weight % = weight of solute/ weight of solution x 100
weight of solution = weight of salt + weight of water
weight of solution = 1.62 lb + 5.20 lb = 6.82 lb
weight % = 1.62 / 6,82 x 100
weight % = 0.238 x 100
weight % = 23.8
