Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Explanation:

Endothermic reactions are chemical reactions in which the reactants absorb heat energy from the surroundings to form products. These reactions lower the temperature of their surrounding area, thereby creating a cooling effect. Physical processes can be endothermic as well – Ice cubes absorb heat energy from their surroundings and melt to form liquid water (no chemical bonds are broken or formed).
When a chemical bond is broken, it is usually accompanied by a release of energy. Similarly, the formation of chemical bonds requires an input of energy. The energy supplied/released can be of various forms (such as heat, light, and electricity). Endothermic reactions generally involve the formation of chemical bonds through the absorption of heat from the surroundings. On the other hand, exothermic reactions involve the release of heat energy generated from bond-breakage.
Endothermic Reaction Examples
Ammonium nitrate (NH4NO3), an important component in instant cold packs, dissociates into the ammonium cation (NH4+) and the nitrate anion (NO3–) when dissolved in water

Explanation:
Sodium hydroxide completely ionizes in water to produce sodium ions and hydroxide ions. Hydroxide ions are in excess and neutralize all acetic acid added by the following ionic equation:

The mixture would contain
if
undergoes no hydrolysis; the solution is of volume
after the mixing. The two species would thus be of concentration
and
, respectively.
Construct a RICE table for the hydrolysis of
under a basic aqueous environment (with a negligible hydronium concentration.)

The question supplied the <em>acid</em> dissociation constant
for acetic acid
; however, calculating the hydrolysis equilibrium taking place in this basic mixture requires the <em>base</em> dissociation constant
for its conjugate base,
. The following relationship relates the two quantities:

... where the water self-ionization constant
under standard conditions. Thus
. By the definition of
:
![[\text{HAc} (aq)] \cdot [\text{OH}^{-} (aq)] / [\text{Ac}^{-} (aq) ] = K_b = 10^{-pK_{b}}](https://tex.z-dn.net/?f=%20%5B%5Ctext%7BHAc%7D%20%28aq%29%5D%20%5Ccdot%20%5B%5Ctext%7BOH%7D%5E%7B-%7D%20%28aq%29%5D%20%2F%20%5B%5Ctext%7BAc%7D%5E%7B-%7D%20%28aq%29%20%5D%20%3D%20K_b%20%3D%20%2010%5E%7B-pK_%7Bb%7D%7D%20)


![[\text{OH}^{-}] = 0.30 +x \approx 0.30 \; \text{M}](https://tex.z-dn.net/?f=%20%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%200.30%20%2Bx%20%5Capprox%200.30%20%5C%3B%20%5Ctext%7BM%7D%20)
![pH = pK_{w} - pOH = 14 + \text{log}_{10}[\text{OH}^{-}] = 14 + \text{log}_{10}{0.30} = 13.5](https://tex.z-dn.net/?f=%20pH%20%3D%20pK_%7Bw%7D%20-%20pOH%20%3D%2014%20%2B%20%5Ctext%7Blog%7D_%7B10%7D%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%2014%20%2B%20%5Ctext%7Blog%7D_%7B10%7D%7B0.30%7D%20%3D%2013.5%20)