Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Answer:
3 NH4OH (l) + H3PO4 (aq) → (NH4)3PO4 (aq) + 3 H2O (l)
Explanation:
This is an acid-base reaction (neutralization): NH4OH is a base, H3PO4 is an acid
Answer:
In the reaction between p-aminophenol and acetic anhydride to form acetaminophen, 4.5 ml of water were added. This was done to recover the product out the container. Water was used as a means of carrying out the product out the container. However, it should be noted that we would want a small amount to be added in order to avoid the product dissolving onto it.
Explanation:
Answer:
c
Explanation:
try it I'm 60%sur its this
I believe there are 3 significant figures B.
