Answer:
- <u>TRUE:</u> <em>Percent concentration is one of the most common and basic concentration measurement used by general public</em>
Explanation:
In chemistry there are many <em>concentration measurements</em> used to describe the mixtures. Some of them are, percent, molarity, molality, and molar fraction, among others.
Percent concentration is a popular one because it is commonly understood and used by the non specialist people, i.e. general public.
The percent concentration of a component is defined as: (amount of component in the mixture / amount of mixture) × 100.
The amounts may be measured in mass units (e.g grams) or volume units (e.g. mililiters).
For solutions, mass percent concentration is:
- % = (mass of solute / mass of solution) × 100.
And voluem percen contration is:
- % = (volume of solute / volume of solution) × 100
Since percentage is used in many profesional and personal activities, most persons use it.
For example, rubbing alcohol, that everyone buys in pharmacies, is 70%; vinager, used in the food, is acetic acid at 5% - 8%.
Answer:
<h2>0.52 g/mL</h2>
Explanation:
The density of a substance can be found by using the formula
![density = \frac{mass}{volume}\\](https://tex.z-dn.net/?f=density%20%3D%20%20%5Cfrac%7Bmass%7D%7Bvolume%7D%5C%5C)
From the question
volume = final volume of water - initial volume of water
volume = 35 - 8 = 27 mL
We have
![density = \frac{14}{27} \\ = 0.518518...](https://tex.z-dn.net/?f=density%20%3D%20%20%5Cfrac%7B14%7D%7B27%7D%20%20%5C%5C%20%20%3D%200.518518...)
We have the final answer as
<h3>0.52 g/mL</h3>
Hope this helps you
But what is the width of the molecule
Freezer and refrigerator--> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive