The final temperature of the water will be 31.2 °C... i don’t know the second one sorry :(
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
#SPJ4
Answer:
D. ionic sodium phosphate (Na3PO4)
Explanation:
Molecule for molecule, the solute that raises the boiling point of water the most is the one that makes the most particles in the solution. Lithium chloride breaks up into two ions (Li+ and Cl-). So does sodium chloride (Na+ and Cl-). Molecular molecules don't break up at all, so sucrose has only 1 particle per molecule. Sodium phosphate makes 4 total particles (3 Na+ ions and 1 PO4^3-). And magnesium bromide would make 3 particles (1 Mg2+ and 2 Br-). So the most is 4.
Possible answer could be: P/T = k
Similar chemical properties
(OPTION C)