Answer: The answer is True because consuming nutrient-rich calories and iron rich foods will help to sustain a healthy placenta and prevent conditions such as iron-deficiency anaemia.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
Brain
Explanation:
The parietal lobe is located near the center of the brain, behind the frontal lobe, in front of the occipital lobe, and above the temporal lobe. The parietal lobe contains an area known as the primary sensory area. This is where impulses from the skin, such as warmth, cold, pain, and touch, are interpreted.
Nothing
it's a normal and common problem
can be cured easily
She would multiply 40 by 4 because 15 is 1/4 of a whole minutes.
Your answer should be 160
