The chief advantage of the metric system over other systems of measurement is that it B. is in multiples of 10.
This can be seen in the picture below that shows the prefixes of the metric system.
Partial pressure of gas A is 1.31 atm and that of gas B is 0.44 atm.
The partial pressure of a gas in a mixture can be calculated as
Pi = Xi x P
Where Pi is the partial pressure; Xi is mole fraction and P is the total pressure of the mixture.
Therefore we have Pa = Xa x P and Pb = Xb x P
Let us find Xa and Xb
Χa = mol a/ total moles = 2.50/(2.50+0.85) = 2.50/3.35 = 0.746
Xb = mol b/total moles = 0.85/(2.50+0.85) = 0.85/3.35 = 0.254
Total pressure P is given as 1.75 atm
Pa = Xa x P = 0.746 x 1.75 = 1.31atm
Partial pressure of gas A is 1.31 atm
Pb = Xb x P = 0.254 x 1.75 = 0.44atm
Partial pressure of gas B is 0.44 atm.
Learn more about Partial pressure here:
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equilibrium
Heat transfers from a body with high temperature to a body with low temperature until both bodies are in the same temperature.
Answer:
See explanation below
Explanation:
In this case, we have the equilibrium reaction which is:
H₂ + I₂ <------> 2HI Kp = 54
Now, we have the partial pressures of each element in equilibrium, therefore, we can use the expression of equilibrium in this case to calculate the remaining pressure:
Kp = PpHI² / PpH₂ * PpI₂
Solving for the partial pressure of iodine:
PpI₂ = PpHI² / PpH₂ * Kp
Replacing the given values, we have:
PpI₂ = (2.1)² / 0.933 * 54
PpI₂ = 4.41 / 50.382
PpI₂ = 0.088 atm
0.52164 kg of Flour
<u>Explanation:</u>
We have to convert lb (pounds) kg (kilograms), by using the conversion unit,
1 lb = 0.4536 kg
So to convert 1.15 lb into kg, we have to multiply 1.15 by 0.4536.
= 0.52164 kg of Flour
So the receipt calls for 0.52164 kg of Flour.
