The absolute zero in temperature refers to the minimal possible temperature. It is the temperature at which the molecules of a system stop moving, so it is a really useful reference point.
<h3>Why absolute zero can't be reached?</h3>
It would mean that we need to remove all the energy from a system, but to do this we need to interact with the system in some way, and by interacting with it we give it "some" energy.
Actually, from a quantum mechanical point of view, the absolute zero has a residual energy (so it is not actually zero) and it is called the "zero point". This happens because it must meet <u>Heisenberg's uncertainty principle</u>.
So yes, the absolute zero can't be reached, but there are really good approximations (At the moment there is a difference of about 150 nanokelvins between the absolute zero and the smallest temperature reached). Also, there are a lot of investigations near the absolute zero, like people that try to reach it or people that just need to work with really low temperatures, like in type I superconductors.
So, concluding, why does the concept exist?
- Because it is a reference point.
- It is the theoretical temperature at which the molecules stop moving, defining this as the <u>minimum possible temperature.</u>
If you want to learn more about the absolute zero, you can read:
brainly.com/question/3795971
Answer:
Glycogen is the primary energy source for muscle and liver cells.
Explanation:
Glycogen is a readily mobilized storage form of glucose. It is a very large, branched polymer of glucose residues that can be broken down to yield glucose molecules when energy is needed. Most of the glucose residues in glycogen are linked by α-1,4-glycosidic bonds. Branches at about every tenth residue are created by α-1,6-glycosidic bonds.
Glycogen is not as reduced as fatty acids are and consequently not as energy rich. Why do animals store any energy as glycogen? Why not convert all excess fuel into fatty acids? Glycogen is an important fuel reserve for several reasons. The controlled breakdown of glycogen and release of glucose increase the amount of glucose that is available between meals. Hence, glycogen serves as a buffer to maintain blood-glucose levels. Glycogen's role in maintaining blood-glucose levels is especially important because glucose is virtually the only fuel used by the brain, except during prolonged starvation. Moreover, the glucose from glycogen is readily mobilized and is therefore a good source of energy for sudden, strenuous activity. Unlike fatty acids, the released glucose can provide energy in the absence of oxygen and can thus supply energy for anaerobic activity.
Answer:
The picture below with the answer. Hope it helps, have a great day/night and stay safe! Length of the coil,
