Missing question:
1) the rate of dissolving reaches zero
<span>2) the rate of crystallization reaches zero </span>
3) the rate of dissolving is zero and the rate of crystallization is greater than zero.
<span>4) both the rate of dissolving and the rate of crystallization are equal and greater than zero.
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Answer is: 4) both the rate of dissolving and the rate of crystallization are equal and greater than zero.
Silver chloride (AgCl) dissolves and form silver and chlorine ions, in the same time silver and chlorine ions crystallizate and form solid salt silver chloride.
In equilibrium rates of dissolvinf and crysallization and concentration of ions do not change.
Answer:
ionize
Explanation:
Acids are chemical substances that lose/donate their hydrogen ion (H+) when they react with water. This property of acids is termed IONIZATION. In a chemical reaction involving acids and bases, acids release their proton or hydrogen ion (H+) in the presence of water solutions to form a conjugate base, which is usually an anion.
For example, in the chemical reaction;
HX + H20 -------> X- + H30+
HX is the acid because it loses its electron to water and forms the anion, X-, which is the conjugate base. Hence, it can be said that acid HX ionizes in water.
Answer:
sodium carbonate
Explanation:
Sodium hydrogen carbonate (also known as sodium bicarbonate or bicarbonate of soda) has the chemical formula NaHCO3. When it is heated above about 80°C it begins to break down, forming sodium carbonate, water and carbon dioxide. This type of reaction is called a thermal decomposition.
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Answer:
Once an enzymatic reaction is completed, the enzyme releases substrates.
Explanation:
The enzyme will always return to its original state at the completion of the reaction. One of the important properties of enzymes is that they remain ultimately unchanged by the reactions they catalyze. After an enzyme is done catalyzing a reaction, it releases its products (substrates).
Answer:
I'm assuming it would be B, since it makes sense. If not, I'm really sorry.
Explanation:
