Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
CO is the chemical formula for carbon monoxide.
Co is the chemical symbol for cobalt.
W is the chemical symbol for tungsten.
Be is the chemical symbol for beryllium.
HI is the chemical formula for hydrogen iodide.
Explanation:
Chemical symbols are either written as a single uppercase letter (ex. O) or an uppercase letter and a lowercase letter (ex. Na).
Chemicals can be anything else! For example CO or even somthing like LiIO.
D) light is reflecting in the direction indicated by T.
Answer:
energy
Explanation:
it is required energy to remove an electron from an atom
