One acid-base theory states that an acid is

How many molecules of co2 are in a 500. 0 ml container at 780 mm hg and 135°c? 8. 76 × 1021 molecules 9. 23 × 1021 molecules 5.

Aloiza [94]

ok we have to use the formula PV=nRT

p=Pressure (must be converted to atm)= 780 mmHg

1 amt= 760 mmHg use this as a conversion factor

780 mmHg (1 atm/760 mmHg)= 1.026

V= Volume= 5.00 mL = o.5 L

n=number of moles which we have to find first

R= 0.0821

T(convert to Kelvins by adding 273.15 to the celsius temperature)= 135 C + 273.15= 408.15 k

Now plug in->

(1.026 atm)(o.5 L)= n(0.0821)(408.15 K)

(1.026 atm)(0.5 L)= n(33.509115)

(0.513)= n(33.509115)

n(number of moles)= 0.01532 mol

Now we have to convert to moles using Avagodro's number which states that 1 mol = 6.022 x 10^23 molecules or atoms

So 0.01532 mol (6.022 x 10^23 number of molesules)/ (1 mol) = 9.225704 x 10^21 = 9.226 x 10^21 colecules

Step 2

You must transfer pressure into pascals, 780 mm Hg = 103991 Pa

135*C = 408.15 k

then from the equation pV = nRt

n = pV / RT (T in Kelvins, V in M^3)

n = 103991 x 500 x 10^-6 / (8.314 x 408.15)= 0.015322 moles of N2

1 mol of everything is 6.022 x 10^23 particles, so 0.15322 moles is 0.15322 x 6.022 x 10^23 = 9.2269084 x 10^21 molecules

Explanation:

Hope this helps :)

5 0

2 years ago

Is cooking food a chemical change or physical change

Monica [59]

Explanation:

A chemical change results from a chemical reaction, while a physical change is when matter changes forms but not chemical identity. Examples of chemical changes are burning, cooking, rusting, and rotting. Examples of physical changes are boiling, melting, freezing, and shredding.

To understand why cooking is a chemical change, you should first understand what is a chemical change. Basically, all changes in this world can be classified as either physical changes or chemical changes. The difference is that chemical changes bring about new substances while physical changes don’t. Take the example of baking: when you bake a cake, the most immediately observable change is that it expands. This is because the baking soda in it has undergone a chemical change under heat to release carbon dioxide. Notice there is no carbon dioxide in the cake before we bake it. That is what I mean by bringing about new substances.

So why is cooking a chemical change? Because almost all cooking methods involving the rise of temperature (which is basically to say, all cooking methods) involve chemical changes. Once under heat, the antioxidants omnipresent in vegetables will get oxidized and the proteins in meats will get denatured. Among other things, the former process will mostly result in the change of color of the vegetables, and the latter the stiffening of the meats

4 0

4 years ago

Which graph best shows the general relationship between altitude and temperature in the troposphere?

sertanlavr [38]

The answer is number 2.

3 0

3 years ago

Which of the following compounds would be named with a name that ends in -ene? (2 points)

Mice21 [21]

That would be compound d.

3 0

3 years ago

You have the compound CH4. The first element is a

natka813 [3]

Answer:

1. Nonmetal

2. Nonmetal

3. Covalent

Explanation:

CH4 is the chemical formula for the methane molecule in which four atoms of hydrogen is chemically bonded to one atom of carbon. Both carbon, which is the first element and hydrogen the second element are non-metals, and hence can only form a covalent bond.

A covalent bond is a type of chemical bond in which two atoms share their valence electrons. It occurs between two non metallic atoms. In this molecule, CH4, carbon and hydrogen share their valence electrons to form a covalent bond.

4 0

3 years ago