The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
Answer:
2:a-heterogenous
b-homogenous
c-heterogenous
d-heterogenous with water
3:Filtration is used to separate insoluble particles from a solution
Distillation is used to separate liquids with close but different boiling points e.g water and ethanol
Explanation:
2: homogenous mixtures form a uniform layer meaning that a mixture containing more than one layer is heterogenous
Answer:
- Elimination
- Elimination
- Zaitsev
- Zaitsev
- Carbocation
Explanation:
- The mechanism is generally accepted to always operate via an ELIMINATION step-wise process.
- The ELIMINATION mechanism process will always produce (after dehydration) a ZAITSEV style alkene as major product
- The driving force for the production of this ZAITSEV style alkene product is generally going to be determined by stability of the CARBOCATION
Elimination mechanism is the removal of two substituents from a molecule in either a one- or two-step mechanism
Carbocation is a molecule containing a positive charged carbon atom and three bonds
They are both helix it is just that DNA has two and RNA has one
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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