DHA<span>, the 22-carbon, long-chain fatty acid found in breast milk, plays a key </span>role<span> in the structure and </span>function<span> of neural tissues, most notably those of the retina and brain. ... Intake of preformed </span>DHA<span> via either the placenta or diet is the preferred mode of </span>DHA<span> accumulation during infancy</span>
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Severe deficiency, called pellagra, can cause symptoms related to the skin, digestive system, and nervous system.
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Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
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