<span>The energy (E) per photon is expressed by Planck's equation: E = hf, where f is
the frequency and h is Planck's constant, experimentally determined to be
6.625 * 10**-34 joule-seconds. So to find E, we multiply h by the frequency
and obtain E = hf = (6.625 * 10**-34)(7.0 * 10**14) = 46.375 * 10**-20 joule
or in standard notation, E = 4.6375 * 10**-19 joule per photon.
Hope this answers your question.Sorry if I calculated wrong.</span>
The formula for energy or enthalpy is:
E = m Cp (T2 – T1)
where E is energy = 63 J, m is mass = 8 g, Cp is the
specific heat, T is temperature
63 J = 8 g * Cp * (340 K – 314 K)
<span>Cp = 0.3 J / g K</span>
Answer: 2.5 cups of tomato sauce is 625 milliliters of tomato sauce
Explanation:
Answer:
30 moles
Explanation:
Water is H2O, meaning there is 2 Hydrogen atoms and 1 Oxygen atom. Oxygen is O2, because it is a diatomic molecule. (Hydrogen is also a diatomic molecule, so H2)
The equation, balanced, would have to be: 2H2 + O2 -----> 2H2O
I multiply 15 moles O2 by the molar ratio of (hydrogen/oxygen)
15 mol. O2 * (2 mol. H2/1 mol O2) = 30 moles of water
