Answer:
K2Cr2O7
Explanation:
Solubility refers to the amount of substance that dissolves in a given mass or volume of solvent. There are several units of solubility applicable in different areas.
Solubility is dependent on temperature. The solubility curve is a graphical representation of the dependence of solubility on temperature for different chemical species.
If we study the solubility curve closely, we will see that K2Cr2O7 has the highest solubility at 100°C. This means that if the trends continue, this substance will also have the highest solubility at 120°C.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Table salt in salty water is Solute
Solvent in this solution is Water
Answer:
are produces are in a month.
Explanation:
Quantity of eggs produced by the chicken in a month = 284 dozens
1 dozen = 12 eggs
Number of eggs in a month:
are produces are in a month.
Answer is: 1.29 grams <span>of solid formed.
</span>Chemical reaction: 2AgNO₃(aq) + K₂CrO₄(aq) → Ag₂CrO₄(s) + 2KNO₃(aq).
n(AgNO₃) = c(AgNO₃) · V(AgNO₃).
n(AgNO₃) = 0.220 M · 0.0351 L.
n(AgNO₃) = 0.0078 mol; limiting reactant.
n(K₂CrO₄) = 0.420 M · 0.052 L.
n(K₂CrO₄) = 0.022 mol.
From chemical reaction: n(AgNO₃) : n(Ag₂CrO₄) = 2 : 1.
n(Ag₂CrO₄) = 0.0078 mol ÷ 2.
n(Ag₂CrO₄) = 0.0039 mol.
m(Ag₂CrO₄) = 0.0039 mol · 331.73 g/mol.
m(Ag₂CrO₄) = 1.29 g.