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tensa zangetsu [6.8K]
3 years ago
11

when applied to a dish, soap makes grease soluble in water. which explanation correctly supports the role of intermolecular forc

es in this common observation?
Chemistry
1 answer:
ankoles [38]3 years ago
7 0
This is possible because of the emulsifying properties present in soap. This property is caused by the hydrophilic end and hydrophobic end of a soap molecule. Grease is able to be dissolved in the water because it is attracted to the hydrophobic end of the soap molecule.
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