Answer:
Explanation:
Of course. You cannot put in an 'x' amount of baking ingredients, then produce a meal that has more "mass" than what you have put in. Food will not spawn out of nowhere.
Answer:
Both K+ and NO3- concentrations are halved
Explanation:
Since the reaction is
K₂Cr₂O₇ + Pb(NO₃)₂ 2K(NO₃) + <u>PbCr</u>₂<u>O</u>₇
knowing that K+ and NO3- are spectator ions, their concentration do not change due to reaction but it will change due to the mixing of volumes of the reactants since we are mixing volumes of different concentrations.
for K+ initially we have:
c K+ initial = 0.25 M
c K+ final = n/ V = C i * Vin / Vfinal = 0.25 M * 100 ml / 200 ml = 0.125 M
the 200 ml comes from mixing the 100 ml of Pb(NO₃)₂ and 100 ml of K₂Cr₂O₇ ( assuming that the volume of the precipitate is insignificant relative to the solution , it does not occlude a significant portion of the saturated solution and assuming that any volume contraction/expansion due to non ideal behaviour of the solution is negligible)
the same happens with NO3- ,therefore its concentration is also halved
You could do how different liquids affect plant growth. Take 3 SAME plant seeds and plant them in the SAME environment. For plant A use juice, for plant B, use milk, and for planting C, use coffee.
