Answer:
Explanation: I think its 4.91 x 10^25. Im not very sure, i just multipled 1.15 mol by the molar mass of Cl 2, which was 70.9 g. Then I multiplied that by avogadro's number. sorry if im wrong
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:2,3 -dimethyl-2-butenr
Explanation:
Answer:
23.8g
Explanation :
Convert 2.0M into mol using mol= concentration x volume
2.0M x 0.1L (convert 100mL to L since the units for M is mol/L)
= 0.2 mol
We can now find grams by using the molar mass of KBr
=119.023 g/mol (Found online) webqc.org
but can be be calculated by using the molecular weight of K and Br found on the periodic table
We can now calculate the grams by using grams=mol x molar mass
119.023g/mol x 0.2mol
= 23.8046 g
=23.8g (rounded to 1decimal place)
How many hydrogen atoms are involved in this reaction? 3
