Answer:
Explanation:
Partial pressure of oil = mole fraction of oil x total pressure
mole fraction of oil = mole of oil / mole of water + mole of oil
= mole of oil = mass of oil / molecular weight of oil
= 20 / 100 = .2
mole of water = 80 / 18
= 4.444
mole fraction of oil = .2 / .2 + 4.444
= .2 / 4.644
Partial pressure of oil = mole fraction of oil x total pressure
= (.2 / 4.644 ) x 760 mm
= 32.73 mm Hg .
Explanation:
Mass of the organic compound = 200g
Mass of carbon = 83.884g
Mass of hydrogen = 10.486g
Mass of oxygen = 18.640g
The mass of nitrogen = mass of organic compound - (mass of carbon + mass of hydrogen + mass of oxygen)
Mass of nitrogen = 200 - (83.884 + 10.486 + 18.64) = 200 - 113.01
Mass of nitrogen = 86.99g
The empirical formula of a compound is its simplest formula.
It is derived as shown below;
C H O N
Mass 83.884 10.486 18.64 86.99
molar
mass 12 1 16 14
Moles 83.884/12 10.486/1 18.64/16 86.99/14
6.99 10.49 1.17 6.21
Divide
by
lowest 6.99/1.17 10.49/1.17 1.17/1.17 6.21/1.17
6 9 1 5
Empirical formula C₆H₉ON₅
learn more:
Empirical formula brainly.com/question/2790794
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Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Halogens family
Explanation:
Be familiar with the periodic table
