What's your question......................
For the first blank, that is the endoplasmic reticulum
For the second, it is lysosome
For the third blank, it is the cell membrane
For the fourth, sorry I don’t know this one
For the fifth, that is the vacuole
For the sixth, that is mitochondrion
For the seventh, that is Golgi body
And lastly the eighth, it is the nucleus
Sorry I did not know what the fourth was but everything else is good.
If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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Answer:
secound one is the answer: Distillation
this may help you
