The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
#SPJ4
Answer:
C. number of particles
Explanation:
Entropy is the measure of disorderliness of a system. Remember that when you dissolve salt in water, you increase the number of particles in the solution. The greater the number of particles in solution, the greater the entropy of the solution system.
Hence dissolution of a salt in water increases the entropy by increasing the number of particles in solution leading to the inequality; Ssolution > Swater + Ssalt.
Answer:
Because they are smaller than an atom
Explanation:
Answer:
We have the final answer as
<h2>9.85 g/mL</h2>
Explanation:
The density of a substance can be found by using the formula
From the question
mass of substance = 223.5 g
volume = final volume of water - initial volume of water
volume = 68.3 - 45.6 = 22.7
volume = 22.7 mL
It's density is
We have the final answer as
<h3>9.85 g/mL</h3>
Hope this helps you
It beaded up and rolls off
I did it myself
