Answer:When you add baking powder to water or milk, the alkali and the acidreact with one another and produce carbon dioxide – the bubbles. Sodium bicarbonate is a weak base which is commonly known as baking soda and used in cooking. It weakly ionizes in water: NaHCO3 + H2O → H2CO3 + (OH-) + (Na+). u need to stop deleteing my answers ughh
Explanation:
Polar will always have the higher boiling point because they have strong van der waal forces
Answer: Yes
Explanation:
With more water, the molecules of the substance have more water molecules to form bonds with, thus they are dissolved even faster at that same particular temperature.
For example: a mildly soluble substance like powdered milk get more dissolved in your teacup as water, the solvent is increased
Essential amino acids
Amino acids are the molecules that make up proteins when they are linked up. There are certain essential amino acids, namely they are <span>histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
All of these must be obtained from one's diet. If they are not, the body will use existing proteins, such as muscle mass, to obtain them.</span>
