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You have OH- conc = </span>2.3 ✕ 10−6 m
From the formula, you can observe the ratio of Cu2+ to OH- is 4 : 6 = 2:3
So, for 2.3 ✕ 10−6 m OH-
[Cu2+] =
Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
<h3>
How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
learn more about solubility refer:
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They all have densities greater than the density of the fluid in which they are<span>sinking. The mass of the displaced liquid is less than the mass of the sinking body.</span>
Fluorine (F), Chlorine (Cl) and Iodine (I) are all found in the same group on the Periodic Table because they have similar physical properties. Since they are all Halogens, they have 7 valence electrons in their outer shell. In order to get a total of 8, they naturally combine with elements of the same isotope (itself), so D comes close to being correct, but it's not the best answer choice.
Concentration of the solution (% mass) = 4%
<h3>Further explanation</h3>
<em>Rosa prepared a salt water solution by mixing 120 mg of water with 5 mg of common salt, what concentration is the solution she prepare?</em>
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mass solute=mass of salt=5 mg
mass solution :
mass solute(salt)+mass solvent(water) :
