<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
Answer: when a reaction absorbs heat or decreases the entropy of the system,
Explanation: :)
Answer:
-219.99kJ
Explanation:
The acronym '' NADH'' simply stands for what is known as coenzyme 1 with full meaning of Nicotinamide Adenine Dinucleotide Hydride. This substance is useful in the production of energy. The oxidation reaction of NADH causes it to produce NADP⁺ and the oxygen produces water when it is in the reduction process. The balanced equation for the oxidation reaction is given below as:
NADPH ---------------------------------------------------------------------> NADP⁺H⁺ + 2e⁻.
Also, the balanced equation for the reduction reaction is given below as:
O₂ + 2H⁺ + 2e⁻ --------------------------------------------------------------> H₂O.
It can be shown from the above REDOX reaction that the total number of electrons getting transferred is 2.
The Gibbs energy = -nFE. where n = 2, F = faraday's constant = 96485.3329 C and E = overall cell potential.
The overall cell potential = E[ reduction reaction] - E[oxidation reaction] = 0.82 - (- 0.32 ) = 1.14 V.
Hence, the Gibbs energy = - 2 × 96485.3329 × 1.14 = -219.99kJ
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