"One possibility is that the battle between the virus and your immune system can take as long as two weeks.
It could be the immune system holds the virus at bay,” said Tompkins.
Or, your immune system has to work so hard that after two weeks it’s inflamed and that’s what makes you feel bad.
traslation is called when a object take a travel around the sun
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
When temperature of liquid is increased, liquid gets thinner and thinner and hence it's viscosity decreases.
Density = mass/volume.
As we increase the temperature, volume of the liquid starts to increase but mass of the liquid remains constant. As a result, density of liquid decreases.
Hope this helps!
