I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.
Molecular geometry about the left carbon atom in CH₃CO₂CH₃ is tetrahedral.
The geometry around left carbon that is CH₃ is tetrahedral.
As the hybridization around left carbon is sp³ that shows its geometry should be tetrahedral and as there are 4 ligands around carbon and there is no lone pair present so the geometry is tetrahedral. So, the molecular geometry about the left carbon atom in CH₃CO₂CH₃ is tetrahedral.
1.) homogeneous mixtures
2.) <span>NaCI, because sodium is a metal and chlorine is a nonmetal</span>
3.) I'm thinking the first the option
Make a ball of clay and embed small beads throughout it. The plum pudding model.
