The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Answer:
1) ΔG°r(298 K) = - 28.619 KJ/mol
2) ΔG°r will decrease with decreasing temperature
Explanation:
- CO(g) + H2O(g) → H2(g) + CO2(g)
1) ΔG°r = ∑νiΔG°f,i
⇒ ΔG°r(298 K) = ΔG°CO2(g) + ΔG°H2(g) - ΔG°H2O(g) - ΔG°CO(g)
from literature, T = 298 K:
∴ ΔG°CO2(g) = - 394.359 KJ/mol
∴ ΔG°CO(g) = - 137.152 KJ/mol
∴ ΔG°H2(g) = 0 KJ/mol........pure substance
∴ ΔG°H2O(g) = - 228.588 KJ/mol
⇒ ΔG°r(298 K) = - 394.359 KJ/mol + 0 KJ/mol - ( - 228.588 KJ/mol ) - ( - 137.152 KJ7mol )
⇒ ΔG°r(298 K) = - 28.619 KJ/mol
2) K = e∧(-ΔG°/RT)
∴ R = 8.314 E-3 KJ/K.mol
∴ T = 298 K
⇒ K = e∧(-28.619/(8.314 E-3)(298) = 9.624 E-6
⇒ ΔG°r = - RTLnK
If T (↓) ⇒ ΔG°r (↓)
assuming T = 200 K
⇒ ΔG°r(200 K) = - (8.314 E-3)(200)Ln(9.624E-3)
⇒ ΔG°r (200K) = - 19.207 KJ/mol < ΔG°r(298 K) = - 28.619 KJ/mol
A. Hydrogen and ionizes to form hydrogen ions
Answer:
C
Explanation:
I hope this is correct and have a great day
Answer: The wavelength of the x-ray wave is 
Explanation:
To calculate the wavelength of light, we use the equation:
where,
= wavelength of the light = ?
c = speed of x-ray= 
= frequency of x-ray = 
Putting in the values:
Thus the wavelength of the x-ray wave is
