Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
The answer
<span>the molar ratio for the following equation
____C3H8 + ____O2 Imported Asset ____CO2 + ____ H2O
</span>after it has been properly balanced:
__1_C3H8 + ____5O2 Imported Asset ____3CO2 + ____ 4H2O
proof:
number of C =3 (C3H8; 3CO2)
number of H =8 (C3H8 ; 4H2O)
number of O = 10(5x2) or (2x3+4) (5O2;4H2O)
the answer is
<span>Reactants: C3H8 = 1, O2 = 8; Products: CO2 = 3 and H2O = 4</span>
<span>The addition and subtraction of negatively charged electrons can easily change an atom’s charge, because they perpetually spin in valence shells outside the nucleus. It is easier for a neighboring atom to share or steal an electron rather than a positively charged proton, which is found in the nucleus. It requires a strong energy input to split a proton free from other protons and neutrons. thus, the atoms lose or gain electrons from neighboring ones and become what is known as "ions". Hope it helped!</span>
The answer is 35.4335
Hope this helped! (Plz mark me brainliest!)
Boiling happens much faster! Boiling also takes place at the bottom of the fluid whereas evaporation takes place at the top.
Hope this helps!
