Answer:
time to do another things !
Explanation:
Here we can not fill in the blank the words like: products, because in many cases, a slower forward reaction can give the better quantity of products.
We can not say that a faster forward reaction gives the products with better quality, because it depend on what are the reactions we mention about.
Personally, I think this is the answer for this question.
It seems that something is missing in this question.
Table salt (NaCl) is a compound. Every molecule of table salt has the same properties as every other molecule of table salt because they all have one sodium (Na) atom and one chlorine (Cl) atom. This is referred to as fixed composition.
Hope this helps! Please correct me if I'm wrong :)
You can split the process in two parts:
1) heating the liquid water from 10.1 °C to 25.0 °C , and
2) vaporization of liquid water at constant temperature of 25.0 °C.
For the first part, you use the formula ΔH = m*Cs*ΔT
ΔH = 30.1g * 4.18 j/(g°C)*(25.0°C - 10.1°C) = 1,874 J
For the second part, you use the formula ΔH = n*ΔHvap
Where n is the number of moles, which is calculated using the mass and the molar mass of the water:
n = mass / [molar mass] = 30.1 g / 18.0 g/mol = 1.67 mol
=> ΔH = 1.67 mol * 44,000 J / mol = 73,480 J
3) The enthalpy change of the process is the sum of both changes:
ΔH total = 1,874 J + 73,480 J = 75,354 J
Answer: 75,354 J
Because there is no need for them
