The maximum amount of 10 pound cones that should be carried at one time should be tolerable by the carrying muscles and joints. What does that mean? Any load that is not tolerable by the joints and muscles can be injurious to the body. Aside from this, the form on how a load is carried should also be practiced or corrected the soonest time in order to prevent untoward incidents from happening. This is the reason why many fitness experts scrupulously look at the form of their clients because they always need to ensure their safety.
John and Fiona are both nurses at the same hospital. When Fiona was talking to John, John was very short with her and visibly upset. To prevent any problems, Fiona asked the nurse practitioner for a meeting to work out any conflict. John was upset with the way Fiona had treated one of his patients. The statement which best describes the conflict is John had a professional conflict,and nurse practitioner was the mediator.
Answer: option (b) is correct
<u>Explanation:</u>
Professional conflict is one that occurs at a workplace between two or more persons. It arises due to the clash of interest or values between two or more persons. One person tries to exploit the other in his professional capacity either for his personal or professional benefit.
Here, in this case, there is a conflict between John and Fiona and the nurse practitioner is acting as a mediator between resolving the conflict. Organizations must try to resolve such conflicts as early as possible otherwise it might affect the workplace environment.
Yes it is a good way to be positive
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
