So here we are given that the the velocity of the proton ( V ) is 2.0 × 
meters / second, with a magnetic field of strength 5.5 × 
tesla. If they each form a right angle, they are hence perpendicular to one another, such that ....
F = q( V × B ),
F = q v B( sin ∅ ),
F = q v B( sin( 90 ) )
.... they form the following formula. Let's go through each of the variables in our formula here -
{ F = Magnetic Force ( which has to be calculated ), q = charge of proton (has charge of 1.602 × 
coulombs ), B = magnetic field }
All we have to do now is plug and chug,
F = ( 1.602 × )( 2.0 × )( 5.5 × ) = ( About ) 1.8 × 
Newtons
Answer : The pH of the solution is, 2.67
Explanation :
The equilibrium chemical reaction is:
Initial conc. 0.450 0 0
At eqm. (0.450-x) x x
As we are given:
The expression for equilibrium constant is:
Now put all the given values in this expression, we get:
The concentration of 
= x = 0.00212 M
Now we have to calculate the pH of solution.
![pH=-\log [H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%20%5BH%5E%2B%5D)
Therefore, the pH of the solution is, 2.67
Nothing, he shouldn’t be able to move it. Think about it like this say you try really hard to push something that is 5,000 pounds and you push as hard as you can. Well you can’t move it bc it weighs more than you can push. I’m sure their is a equation you can use to see how much you can push (body weight=force?)
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
