Answer:<u> G1, S, and G2</u>
Explanation: Typically interphase lasts for at least 91% of the total time required for the cell cycle. Interphase proceeds in three stages, G1, S, and G2, followed by the cycle of mitosis and cytokinesis.
( I hope this somewhat helps )
How many moles of oxygen atoms are present in 5
moles of Mg3(PO4)2
All you have to do is to create
a ratio between the molecule and the oxygen atom.
5 moles of Mg3(PO4)2 (4x2 moles
O/1 mole Mg3(PO4)2) = 40 moles of oxygen
Increasing the pressure on a reaction involving reacting gases increases the rate of reaction. Changing the pressure on a reaction which involves only solids or liquids has no effect on the rate.
Hello!
<span>
You'll need to react
7,5 moles of Sodium with sulfuric acid to produce 3.75 moles of sodium sulfate
</span>
First of all, you need to balance the reaction. The balanced reaction is shown below (ensuring that the Law of Conservation of Mass is met on both sides):
2Na + H₂SO₄ → Na₂SO₄ + H₂
Now, all that you have to do is to use molar equivalences in this reaction applying the coefficients to calculate the moles of Sodium that you'll need:
Have a nice day!
Answer:
Option C. Energy Profile D
Explanation:
Data obtained from the question include:
Enthalpy change ΔH = 89.4 KJ/mol.
Enthalpy change (ΔH) is simply defined as the difference between the heat of product (Hp) and the heat of reactant (Hr). Mathematically, it is expressed as:
Enthalpy change (ΔH) = Heat of product (Hp) – Heat of reactant (Hr)
ΔH = Hp – Hr
Note: If the enthalpy change (ΔH) is positive, it means that the product has a higher heat content than the reactant.
If the enthalpy change (ΔH) is negative, it means that the reactant has a higher heat content than the product.
Now, considering the question given, the enthalpy change (ΔH) is 89.4 KJ/mol and it is a positive number indicating that the heat content of the product is higher than the heat content of the reactant.
Therefore, Energy Profile D satisfy the enthalpy change (ΔH) for the formation of CS2 as it indicates that the heat content of product is higher than the heat content of the reactant.